Pasta with Chicken and Capers Recipe

No Fear Cooking brings you amazing Pasta with Chicken & Capers. This is a staple in Rome & throughout Italy. We absolutely love this pasta with chicken & capers, we think you will too!

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  • 4 Boneless Skinless Chicken Breast
  • 1/2 Cup Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1/2 Cup Black Olives
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 Red Onion
  • Half a White Onion
  • 3 Cups Uncooked Penne (or any other pasta)
  • 3 Tablespoons Capers (rinsed & drained)
  • 1 Cup Mascarpone Cheese
  • 1 Teaspoon Whole Grain Mustard
  • 1 Tablespoon Lemon Juice
  • Chopped Basel
  • Freshly Shaved Pecorino Romano Cheese

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  1. Cut chicken into bite-sized pieces. Season your flour with salt and pepper, then toss the chicken in the seasoned flour and set to the side.
  2. Bring a large pan of water to a boil. Add the penne and cook according to the package directions.
  3. Meanwhile, heat the oil and butter in a large skillet. Add your chicken and cook for 8 minutes or until golden on all sides, stirring frequently. Transfer the chicken to a plate and set aside.
  4. Add the onion to the oil remaining in the skillet and cook for 5 minutes or until softened, stirring frequently.
  5. Return the chicken to the skillet. Stir in the mascarpone cheese, black olives, capers, whole grain mustard, & lemon juice stirring gently, until smooth.
  6. Drain the penne thoroughly and return to the pan. Pour over the sauce and toss well to coat. Arrange the pasta on plates & sprinkle the shaved Romano and Basel on top. Serve and enjoy!

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We are back from our break and season two of No Fear Cooking has begun! Today we bring you an absolutely amazing Pasta with Chicken & Capers. This is a staple in Rome & throughout Italy. We absolutely love this pasta with chicken & capers, we think you will too! Suggest us more recipes to do in the comments below or let us know how you liked this recipe 🙂

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