Those Funky Tasting French Fries

Today we examine why many of us are experiencing funky flavored french fries, as well as one of the newest trends in the black market. We look at a new IPO for a restaurant chain, as well as heading down to the Atacama Desert in Chile to take a look at their solar farm and to whom they are exporting all this energy. We look at the King Parrot and realize that backyard birdbaths and bird feeders may be the cause of their problems. There is a love triangle on the campus of UC Barkley, and how a European Food Forum has been accused of being too Pro-Italian (I did not see a problem with this!). Come back tomorrow as we look at more unreported or underreported stories from around the world.

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