Hawaiian Chicken Stew Recipe



    Today we show you how to make a yummy Hawaiian chicken stew! Enjoy the tastes of summer with this recipe straight from Hawaii. You can never go wrong with a chicken stew, especially this one. Let us know what you think.

    Hawaiian Chicken Stew

    Enjoy the tastes of summer with this delicious Hawaiian chicken stew!
    Course Main Course
    Cuisine American


    • 1 Tablespoon Brown Sugar
    • ¾ Cup Soy Sauce
    • ¾ Cup Mirin
    • 8 Oz. Shitake Mushrooms
    • 2.5 Tablespoons Sesame Oil
    • 3 Pounds Boneless Chicken Thighs
    • 2 Tablespoons Ginger Grated
    • 2 Carrotes Slivered
    • 1 Yellow Onion Diced
    • 1 Can Baby Corn 14 Oz.
    • 1 Can Sliced Bamboo Shoots 14 Oz.
    • 3 Cups Chicken Broth
    • 1 Bag Watercress
    • 1 Pound Baby Bok Choy Cut & Trimmed


    • Whisk together your brown sugar, soy sauve, and mirin. Set aside.
    • In a large pan, heat your sesame oil over medium-high heat. Add your chicken thighs and increase the heat to high. Saute until the meat is mostly cooked. Aroun 3 to 4 minutes.
    • Add your carrots, onion, baby corn, bamboo shoots, chicken broth, mushrooms, and the mixture from step one to the chicken. Bring this to a boil.
    • Once boiling, reduce to simmer/medium low heat and cook for 10 minutes.
    • Serve and enjoy!



    We like to cook rice with this meal. It makes for some tasty carbs and soaks up the extra juice.


    Sign up for the Amalfi Media newsletter and get a free sticker from our merchandise store on us!

    Pirvacy Policy.