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Hawaiian Fruit Salad

Quick, unique, and yummy, this Hawaiian fruit salad will make you a hit at the next party.
Course Side Dish
Cuisine American
Servings 6


  • 1 Can Lychee 10 oz.
  • 1 Cup Papaya Fresh or Canned, Drained
  • 1 Cup Mango Fresh of Canned, Drained
  • 2 Bananas Sliced
  • ¼ Cup Orange Juice
  • 2 Tbsp Lemon Juice
  • 12 Maraschino Cherries Halved, with Juice
  • Flaked Coconut


  • Combine all of your ingredients except for the cherries and coconut. Mix.
  • Add the maraschino cherry juice. Mix
  • Chill for around 1 hour in the fridge.
  • Serve and sprinkle with coconut flakes to your liking!